RECIPE
75 ml Nito vermouth
15 ml Dry gin
15 ml Campari
2 dashes Angostura bitters
GARNISH
Orange peel and an olive
METHOD
Fill a rocks glass with a large ice cube. Add all the ingredients and stir gently for 15–20 seconds. Express an orange peel over the glass then drop it in. Garnish with a green olive on a pick.
